THE FOOD

Anzani cuisine is NEW MEDITERRANEAN in nature. New Mediterranean describes the coastal Mediterranean style and flavour based mostly on the following ingredient: olives, tomatoes, chickpeas, lemon, herbs and cheese's. Marco's preparation and technique is based on the rich tradition of Mediterranean foods but in a modern style and presentation. Every dish represents a journey into a hitherto unexplored culinary terrain. For example, in the menu there is a spinach flatbread with buffalo mozzarella. The base is almost comparable to a pizza crust, however stretched long and elongated. The spinach is baked and yielded into the base crust while the special "Buffala" mozzarella (only found in Italy, with a shelf life of just 3 days) is weaved with roasted garlic and basil perfume. Everything Marco does is a representation of all his travels around the world, and his modern personality reflected in the presentation of the dish